Markets
What Contractors Need to Know About the Independent Restaurant Industry
Each day, millions of customers step into restaurants for dining, drinks, meetings and events. The design and construction of restaurants are becoming more creative in a concerted effort to stand out in an extremely competitive market.
By Meg Kearney
July 18, 2018
Topics
Markets
by Meg Kearney
Meg Kearney is a Project Manager at Windover Construction. Meg has gained her expertise from managing the construction of many notable restaurants including Rail Stop Restaurant and Bancroft & Co. and, prior to Windover, working on restaurants such as Craft in Los Angeles; Malibu Cantina; Hard Rock Café in Pike Place Market and Hollywood Blvd; and four Nobu locations. To learn more about Windover’s hospitality and restaurant experience click here.
Related stories
Markets
Ensuring Operational Readiness of Critical Infrastructure
By Eric Forman
Completing a project is not the end of the job. Next comes ensuring that project is ready for service on day one and beyond.
Markets
Top Five Considerations for Preconstruction Cost Estimating for Animal Care Facilities
By Hannah Skidmore
Not all commercial construction projects are built alike. Those differences become even more pronounced when animals enter the picture.
Markets
Closeout: Plane to See
By Construction Executive
A new cyber innovation center in Colorado Springs.