Markets
What Contractors Need to Know About the Independent Restaurant Industry
Each day, millions of customers step into restaurants for dining, drinks, meetings and events. The design and construction of restaurants are becoming more creative in a concerted effort to stand out in an extremely competitive market.
By Meg Kearney
July 18, 2018
Topics
Markets
by Meg Kearney
Meg Kearney is a Project Manager at Windover Construction. Meg has gained her expertise from managing the construction of many notable restaurants including Rail Stop Restaurant and Bancroft & Co. and, prior to Windover, working on restaurants such as Craft in Los Angeles; Malibu Cantina; Hard Rock Café in Pike Place Market and Hollywood Blvd; and four Nobu locations. To learn more about Windover’s hospitality and restaurant experience click here.
Related stories
Markets
Construction Materials Prices Up 0.2% in August, Driven by Iron and Steel
By ABC
Things are looking up—construction materials prices, that is, and iron and steel are mainly to blame.
Markets
Nonresidential Construction Spending Falls Sharply in July
By ABC
Private nonresidential construction spending declined in July, but the public nonresidential sector saw improvements.
Markets
Most Frequent Value Engineering Problems in Animal Care Facilities
By Hannah Skidmore
Engineers are creative, but finding solutions to construction queries at animal care facilities requires thinking outside the dog box.